For Father’s Day, La Maison ZEYSSOLFF is delighted to introduce you to its first wine, cultivated and aged in amphoras – biological – Klevener of Heiligenstein 2021 maceration.
May 2022 : 2022 Wine Tourism Award
Having been awarded the Alsace Tourism 2021 award last year, we have just been the fortunate recipi…
Immersive wine cellar tour
Following the estate’s conversion to the use of biological winemaking methods, we have renovated ou…
ORGANIC Klevener of Heiligenstein, aged in Amphoras 2022
For Father’s Day, La Maison ZEYSSOLFF is delighted to introduce you to its first wine, cultivated a…